Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

ingredients

ProSweets Cologne 2010 sets new records

posted 5 February, 2010

UK bakery company launches Cookies with love’

posted 29 January, 2010

Nestle begins heat-treatment for dough

posted 15 January, 2010

Tangerine goes down under

posted 8 January, 2010

Petra Foods funds cocoa ingredients

posted 8 January, 2010

National Starch wins main FiE award

posted 26 November, 2009

Fruit ingredient manufacturer goes small

posted 5 November, 2009

New developments at Tangerine

posted 16 October, 2009

Food Design director retires

posted 23 September, 2009

Kraft to slash supplier base

posted 11 September, 2009

Tate & Lyle opens new facility in Australia

posted 11 September, 2009

Decline in confectionery fats impact AAK

posted 20 August, 2009

Low-calorie and melt-resistant chocolate

posted 21 July, 2009

Fruit preparations for chocolate

posted 11 June, 2009

Frito-Lay launches new snack range in India

posted 11 June, 2009

Cargill Cocoa & Chocolate invests in new coatings and fillings plant

posted 29 May, 2009

Cargill Cocoa & Chocolate invests in new coatings and fillings plant

posted 29 May, 2009

Four indulgence products in one carton

posted 18 March, 2009

Strong sales for speciality fat supplier

posted 24 February, 2009

Givaudan posts 19% profits

posted 17 February, 2009

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