The level of vegan based food launches, including products developed for the snacks and bakery sectors, has more than doubled over the past five years, according to latest international research.
UK-based Domino Printing Sciences has marked its 40th anniversary of manufacturing printing and coding solutions with an event at its Cambridge headquarters.
Mondelēz International has reported a second quarter financial upturn for its global confectionery business, with net revenues for the period up 2.1%, to $6.1 billion (€5.2 billion).
Chocolatiers from around the world gathered at Claridge’s Hotel in the London, UK, this week to celebrate at annual Academy of Chocolate awards party.
Campden BRI is calling for companies to join its group bid for a share of a £4 million Innovate UK fund to reduce the harm that plastics do to the environment.
Despite political turbulence experienced surrounding Russia’s global trading arrangements, its confectionery market is continuing to prove resilient, reports Eugene Gerden Amid the ongoing recovery of Russia from the financial crisis and its consequences, leading domestic confectionery producers plan to significantly increase their volume of production and exports this year, according to recent statements of […]
A manufacturing employee from Fife, Scotland, has risen through the ranks of global snacks group Pladis, to become its youngest factory manager, leading its site in Bucharest, Romania.
Denmark-headquartered Arla Foods Ingredients has confirmed development of a single whey protein solution to address textural deterioration in protein bars.
Cargill has confirmed a €12 million investment to make key improvements to its Mouscron site in Belgium for a new liquid chocolate production facility.