Behind the scenes: Driving cocoa sustainability in West AfricaAmong core topics for this year’s World Confectionery Conference was the key issue of sustainability as it relates to core cocoa supply chains. Editor Neill Barston speaks exclusively to Alex Assanvo, executive secretary of the Ivory Coast and Ghana Cocoa Initiative on tackling major sector issues Business news, Cocoa & chocolate, Ingredients, Sustainability
Solidaridad marks 50th anniversary supporting global farming including cocoa sectorSolidaridad, the organisation supporting farming communities around the world including cocoa farmers, is marking its 50th anniversary with a conference at its base in Utrecht in the Netherlands on 16 May. Business news, Cocoa & chocolate, Processing, Sustainability