Natural flavours and colours proving major confectionery trendsConfectionery Production looks at the cutting-edge trends in colours and flavours for the bakery and confectionery sectors, and why the industry is saying “go natural, or go home”. Daisy Phillipson reports.
GNT recognises talents of young food scientists at EFFoST eventNetherlands-headquartered food applications group GNT has presented a group of aspiring young students with the company’s Young Scientist Award at the 32nd European Federation of Food Science and Technology (EFFoST) conference in Nantes, France. Business news, Ingredients, Processing, Sustainability