fragrances
Bell Flavours develops latest organic ranges amid changing EU certification rules
In response to changing EU regulations on organic food product ranges, Bell Flavours & Fragrances EMEA has launched a range of certified products for segments including confectionery and snacks, which will enable manufacturers to keep their organic labelling, writes Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Symrise claims success in joint venture with Kellogg for sustainably sourced vanilla
A partnership between US snacks and cereals producer Kellogg Company and Symrise flavour and fragrance group has seen a three-year project in Madagascar deliver 100% of Kellogg’s vanilla ingredients from sustainable sources, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Symrise opens its new multi-million fragrance and flavourings facilities in China
The global Symrise flavour and fragrance group has made a major investment of €50 million in opening a new production site for its operations in Nantong, eastern China.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Symrise expands in the EMEA with Egyptian creative centre
Symrise has recorded key expansion in the EMEA region after opening a Creative Centre in Cairo Egypt, which includes development and application laboratories including facilities for confectionery and snacks.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Flavours and fragrances group sets out corporate responsibility plans
US-based Bell Flavors and Fragrances has confirmed its corporate responsibility strategy for 2019 across its operations, including within the confectionery sector.
Symrise flavours and fragrances posts key annual sales growth to $3.2 billion
Symrise, the flavours and fragrance group, has posted a 5.3% increase in sales, to € 3.2 billion for 2018, with net income for the business also increasing, to a figure of over €275 million.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Flavouring techniques from Givaudan target 50% sugar reduction
International flavour and fragrance group Givaudan has unveiled new techniques that aim to deliver up to 50% sugar reduction without the requirement for added sweeteners.