Bühler partners with German Institute of Food Technologies, exploring sustainable rangesSwiss-based Bühler industry technology and solutions group has agreed a key partnership with the German Institute of Food Technologies (DIL) for work on product series including sustainable ranges with confectionery and snacks potential, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Hershey Company supports Thurgood Marshall College Fund scholarship schemeThe Hershey Company is set to invest $1.5 million in the Thurgood Marshall College Fund (TMCF) to establish a scholarship scheme, which it intends to double over the next decade. Business news, Cocoa & chocolate
Nestlé creates Swiss R&D Accelerator facility for dairy and plant-based rangesSwiss-based Nestlé has inaugurated its new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives, reports Neill Barston Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
