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Nestlé harnesses the power of AI for delivering major operational efficiency

World Confectionery Conference 2025: sustainability award: Cordillera Chocolate

Exclusive: World Confectionery Conference Brussels 2025: extended review

Valrhona unveils latest premium chocolate range, as travel retail market rises

Expansion for Probat Group with new Dallas site serving North America

food science

Bühler partners with German Institute of Food Technologies, exploring sustainable ranges

posted 13 January, 2021

Hershey Company supports Thurgood Marshall College Fund scholarship scheme

posted 18 December, 2020

Nestlé creates Swiss R&D Accelerator facility for dairy and plant-based ranges

posted 29 September, 2020

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