flexibility

Focus: Cama and ICAM packaging and chocolate confectionery operations

Utilising flexible, highly-connected machines for state-of-the-art chocolate operations is becoming an increasing trend, as Italian-based Cama explains of its partnership with the ICAM confectionery group is proving particularly successful

Business news, Cocoa & chocolate, Packaging, Processing, Sustainability

Chocolate melting system from PTL developed through key industry research

Since the late 1980s, PTL has been creating an extensive range of machinery for a variety of chocolate processing functions including melting, tempering, enrobing, depositing, moulding and cooling. The business speaks to Confectionery Production about the development of its latest system, the PTL Melter V20.

Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability

Sacmi Packaging & Chocolate unveils latest confectionery equipment series

Italian-headquartered Sacmi Packaging & Chocolate has unveiled a broad range of equipment and processing systems developed for the chocolate, confectionery and bakery sectors, as part of its ‘virtual Interpack’ presentation. Neill Barston reports.

Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability