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Colombia’s Fatso ethically-sourced chocolate delivers further UK expansion

FDF calls on government to re-evaluate product nutritional profiling

Tate & Lyle agrees £2.7 billion sale to Ingredion, with 500 jobs at risk

Multi-million upgrades revealed for French Nutella and cookie manufacturing

Exclusive video: Sweetdreams evolves into ZRO Group, gearing-up for the World Confectionery Conference

flavours

Makulaku to double production capacity after investment

posted 7 February, 2017

Live from ProSweets and ISM

posted 31 January, 2017

Herza Schokolade to unveil paleo cocoa flakes

posted 31 January, 2017

Top confectionery trends for 2017

posted 26 January, 2017

Candy that turns into chewing gum

posted 30 December, 2016

Health and nutrition

posted 15 December, 2016

Cargill report highlights key trends in cocoa and chocolate

posted 13 December, 2016

Sweet and savoury merge in new fudge flavours

posted 13 December, 2016

Product Profile

Roha acquires Essential SRL in Italy

posted 2 December, 2016

Cargill unveils next generation cocoa powder

posted 22 November, 2016

November 2016

posted 9 November, 2016

Ball creates can for the chocolate market

posted 18 October, 2016

Innovation helps boost popcorn sales

posted 26 September, 2016

Cocoa farming to start in Madagascan vanilla region

posted 22 September, 2016

Global savoury market set for growth

posted 8 September, 2016

What’s cooking in gelled confectionery?

posted 2 September, 2016

Sugar reduction guidance published

posted 10 August, 2016

Natural ‘nut free’ flavour range arrives

posted 5 August, 2016

Naturally flavoured confectionery glazes

posted 4 August, 2016

A closer look at coatings

posted 1 August, 2016

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