finished products
Action-packed ISM and ProSweets 2024 draw to a close
This year’s eventful ProSweets and ISM draw to a close today, having placed a strong array of finished products, equipment and ingredients solutions under the spotlight.
Confectionery Production was on hand to report live on proceedings during these two shows, and it was clear that they were very much back on track, after last year’s compact shortened edition.
ProSweets sets major focus on hygienic systems forging functional confectionery
Among the hottest topics for discussion at this year’s ProSweets will be the delivery of efficient and hygienic depositing systems for functional confectionery ranges, according to the show’s organisers, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Back to Brussels for our World Confectionery Conference 2024
After a highly engaging and entertaining third edition of the World Confectionery Conference last month, it’s time to put a fresh date in your diary for our 2024 event, which will be destined to return back to Brussels, Belgium, next autumn.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Belgian universities claim sugar substitute breakthrough for confectionery
A major joint venture between the universities of Ghent and Brussels in Belgium, has claimed an ingredient breakthrough with Zusto, described as a natural fibre based ‘sugar without sugar,’ reports Neill Barston
Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Time for business stars to shine with the World Confectionery Awards
Plans for our rescheduled World Confectionery Conference are moving forward with plenty of optimism for our fresh date of 26 March, 2021, in Brussels, Belgium.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability