Global tributes paid to Academy of Chocolate president Sara Jayne StanesTributes have been paid from across industry to Sara Jayne Stanes OBE, president and founder of the UK-based Academy of Chocolate, who died last weekend, aged 75, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Feature: Fine Chocolate Industry Association flies the flag for premium artisan rangesAs executive director of the US-based Fine Chocolate Industry Association (FCIA), Bill Guyton has gained a huge amount of industry experience. Editor Neill Barston quizzes him on the how his association has dealt with the pandemic and its hopes for 2021 Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
