New milk chocolate developed with nearly half sugar of a normal barA new milk chocolate bar has been developed that has nearly half the sugar of a normal bar without losing flavour. Cocoa & chocolate, Ingredients, Processing
Cargill invests $35m in soluble fibresCargill is investing $35 million (€32m) in Europe to add soluble fibres to its current broad portfolio of starches, sweeteners & texturisers. Ingredients, Processing
