Puratos marks sustainability milestone with new carbon-neutral Belgian Belcolade chocolate factoryA key sustainability breakthrough has been made by Puratos’s Belgian chocolate brand, Belcolade, after opening its advanced carbon neutral chocolate factory offering premium product ranges for professional industry customers, writes Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, Processing, Regulatory
Barry Callebaut announces factory opening in Kaliningrad, RussiaBarry Callebaut’s third factory in Russia was acquired in September 2020 and will be operational in August 2021, allowing the group to produce liquid and solid compound and fillings. Business news, Cocoa & chocolate, Processing
Tony’s Chocolonely expands with Netherlands acquisition of Althaea-De Laet Int factoryPremium chocolate brand Tony’s Chocolonely has expanded its operations after acquiring Althaea NV and De Laet International NV, forming the chocolate factory Althaea-De Laet Int, reports Neill Barston. Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
tna expands equipment production with new Australian manufacturing siteAustralian-headquartered packaging equipment manufacturer tna has expanded its facilities with a new state-of-the-art Australian manufacturing site to support the global demand for its high performance food packaging solutions. Business news, New products, Packaging, Processing
Fonterra starts production at CanterburyFonterra’s new cream cheese plant in Canterbury has started production and is set to manufacture up to 24,000 metric tonnes of cream cheese annually, bound for China. Ingredients, New products, Processing
