MIA ethical chocolate brand completes crowdfunding ventureBean-to-bar chocolate company MIA (Made in Africa) has successfully completed a crowdfunding campaign, gaining £137,000 towards improving its production facilities in Madagascar. Ingredients, Packaging, Processing, Regulatory, Sustainability
Vegan product launches have more than doubled in five yearsThe level of vegan based food launches, including products developed for the snacks and bakery sectors, has more than doubled over the past five years, according to latest international research. Business news, Ingredients, Processing, Regulatory, Sustainability
Plamil set to expand its free from production facilitiesTapping into the ever-growing free from movement of confectionery has proved a winning formula for Kent-based Plamil Foods. Neill Barston reports exclusively on its fortunes since its major rebranding exercise. Cocoa & chocolate, New products
