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Hames expands portfolio with giant chocolate buttons range

Plamil extends bespoke chocolate pouch offerings for customers

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Engineering

Presenter Steph McGovern backs engineering scholarship for young women

posted 26 January, 2026 | By Neill Barston

Exclusive AI focus: Steve Brown interview

posted 1 May, 2025

Site visit: DT&G Ltd equipment interview

posted 18 February, 2023

Focus: Women taking centre stage in engineering

posted 23 June, 2021

Food and Drink Federation welcomes support but warns of key challenges ahead

posted 10 July, 2020

Make UK urges businesses to continue with manufacturing and engineering apprenticeships

posted 30 April, 2020

Mondelēz International uses 3D chocolate-making technology to create medical visors for NHS and frontline staff

posted 10 April, 2020

Ilapak launches new smart interface for weighing systems

posted 27 September, 2019

Baker Perkins welcomes return of leading engineer

posted 11 February, 2019

Baker Perkins appoints chief confectionery engineer

posted 14 December, 2018

Wymbs makes strides with its confectionery depositing systems

posted 20 June, 2018

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