British confectionery equipment firm DT&G joins Made Smarter digital leadership programmeUK confectionery equipment business DT&G has been named among 60 digital leaders who have completed a key advanced manufacturing skills course through Made Smarter’s innovative Leadership Programme, reports Neill Barston. Business news, Cocoa & chocolate, Processing, Sustainability
Barry Callebaut expands cocoa sustainability with farm mapping in Ghana, Ivory Coast and CameroonA major milestone has been unveiled by the Barry Callebaut group in its sustainability policies through disclosing its direct cocoa suppliers in core markets of Ivory Coast, Ghana and Cameroon, reports Neill Barston Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
