Technology-led solutions may hold the key to reshaping the chocolate confectionery sectorSo much for August being the traditional quiet period when the vast majority of the confectionery sector appears to wind down for holiday season – these continue to feel like unprecedented times on a number of fronts. Business news, Cocoa & chocolate, Ingredients, New products, Processing
Bühler’s Virtual World event showcases digital industry solutions driving post-pandemic recoveryThe CEO of Bühler, Stefan Scheiber, has expressed an ambition for digitally-led innovations to transform businesses to drive market recovery amid the coronavirus pandemic, reports Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Spotlight: ISM organisers plan extended digital content linked to 2022 trade fairAs the 2021 edition of ISM and ProSweets became one of the latest events to suffer cancellation amid the ongoing pandemic, plans for the 2022 event are now gathering pace. Organisers Koelnmesse offer an insight into initial preparations, including additional digital offerings.
Olam International launches global food security contestOlam International, in partnership with Agropolis Fondation, has set out to find for ground-breaking food security scientific research that can deliver transformational impacts within global agriculture – including supply chains for cocoa and snacks markets. Business news, Cocoa & chocolate, Food safety, Ingredients, Sustainability