Barry Callebaut brand creates first 100% sustainable ingredients series, marking its 25th anniversaryBarry Callebaut has confirmed that its renowned Swiss chocolate brand Carma has become its first to deliver 100% sustainable ingredients for its range of couvertures, reports Neill Barston. Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Barry Callebaut prepares for full US launch of ruby chocolateBarry Callebaut’s ruby chocolate is to gain an initial release in the US and Canada in a couverture form, amid wider testing with American authorities for its full recognition as the ‘fourth type of chocolate’. Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
