Hotel Chocolat records trading upturn despite coronavirus challengesThe UK-based premium brand Hotel Chocolat has reported a year-on-year upturn in revenues of 3%, to a figure of £136 million, despite recording a dip amid the coronavirus pandemic. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Tomra highlights key nut processing challenges with new publicationBelgian-based Tomra Food has created an eBook targeting processors handling operational challenges during the coronavirus pandemic. Business news, Ingredients, New products, Processing, Sustainability