Research shows vegan ice cream sales more than double in five yearsAmid an increase in consumers embracing a plant-based diet, research has shown that global launches of vegan ice cream more than double since 2015, according to studies from Mintel. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Study finds coronavirus pandemic has driven consumer drive for confectionery and snacksA major public study on buying behaviour has found that with high levels of uncertainty from a health and financial perspective and restrictions on movement has prompted a key upturn in confectionery and snacks consumption. Business news, Cocoa & chocolate
