Mondelēz International’s State of Snacking report highlights key market growth, including plant-based rangesThe fourth annual State of Snacking report from Mondelēz International has found a strong majority of consumers – 71% will treat themselves twice a day, with an even greater number, 78% doing so in a mindful manner, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Fairtrade America studies find US shoppers willing to pay up to 30% more for its chocolate rangesLatest research from Fairtrade America has found awareness of its activities has increased by 50% among consumers in the past two years (standing at 41%), with shoppers willing to pay more for its chocolate ranges, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Mondelēz embarks on transparency venture revealing Triscuit snacks supply chainsMondelēz International has confirmed a new food transparency venture with the Triscuit snacks brand that offers greater insight into complete production chains, writes Neill Barston. Business news, Ingredients, New products, Regulatory, Sustainability
