Mondelez releases latest State of Snacking report revealing key rises in consumer buyingMondelēz International has released its latest 2020 state of global snacking report, revealing that nine in ten people are consuming treats either more or the same during the pandemic compared to before the covid crisis, reports Neill Barston Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Study finds coronavirus pandemic has driven consumer drive for confectionery and snacksA major public study on buying behaviour has found that with high levels of uncertainty from a health and financial perspective and restrictions on movement has prompted a key upturn in confectionery and snacks consumption. Business news, Cocoa & chocolate
