Latest news

Ferrero celebrates opening Nutella Peanut manufacturing facilities

Equipment and systems specialist GEA lines-up core machinery for interpack

A taste of past confectionery glories offered with Stockley’s nostalgic jar series

A host of Bühler technology set to emerge at interpack 2026

Exclusive: Fairtrade Foundation set for fresh insights at the World Confectionery Conference

cocoa

Shea-based shortening cuts saturated fats

posted 8 November, 2017

Bursting with flavour

posted 3 November, 2017

ADM develops citrus cake mixes

posted 3 November, 2017

November 2017

posted 26 October, 2017

Mars Wrigley to unveil 20 new confectionery products in US

posted 23 October, 2017

Artisan chocolate producer to expand production with investment grant

posted 20 October, 2017

Cargill sets clear course for cocoa sustainability

posted 13 October, 2017

Chocolate sugar and fat reduction project unveiled

posted 11 October, 2017

Clubbing together

posted 11 October, 2017

The packaging side of chocolate

posted 3 October, 2017

Cocoa farmers receive Cargill’s premium payments by mobile phone

posted 26 September, 2017

Investigation links chocolate to destruction of national parks

posted 22 September, 2017

A guide for confectioners

posted 21 September, 2017

Barry Callebaut to acquire Gertrude Hawk Ingredients

posted 12 September, 2017

Barry Callebaut creates new ‘breakthrough’ chocolate

posted 6 September, 2017

UTZ and International Cocoa Initiative bolster alliance

posted 5 September, 2017

Dark chocolate with olive oil

posted 31 August, 2017

Barry Callebaut joins sustainable sugar cane production movement

posted 7 August, 2017

Green & Black’s launches first non-Fairtrade product

posted 4 August, 2017

PureCircle unveils stevia cocoa and vanilla flavour enhancers

posted 21 July, 2017

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