Latest news

Ferrero celebrates opening Nutella Peanut manufacturing facilities

Equipment and systems specialist GEA lines-up core machinery for interpack

A taste of past confectionery glories offered with Stockley’s nostalgic jar series

A host of Bühler technology set to emerge at interpack 2026

Exclusive: Fairtrade Foundation set for fresh insights at the World Confectionery Conference

cocoa

June 2018

posted 30 May, 2018

Brazilian confectionery exports rise ahead of Sweets and Snacks Expo

posted 24 May, 2018

Barry Callebaut opens Chocolate Academy centre in South Africa

posted 18 May, 2018

Cocoa Barometer report raises concerns over child labour and farming sustainability

posted 15 May, 2018

Mars Wrigley outlines plans to triple cocoa production

posted 10 May, 2018

Gisco backs World Cocoa Conference drive for action on living wage for farmers

posted 3 May, 2018

Milka brand joins Mondelēz International’s sustainability scheme

posted 26 April, 2018

Making strides towards sustainability

posted 25 April, 2018

Bühler breaks into natural hazelnut market

posted 25 April, 2018

Bühler invests in Jakarta cocoa lab

posted 20 April, 2018

2018 Cocoa Barometer reveals plight of cocoa sector

posted 19 April, 2018

Mondelēz increases sustainably sourced cocoa supplies

posted 16 April, 2018

Nestlé brings Ruby chocolate KitKat to the UK

posted 12 April, 2018

Barry Callebaut posts upturn in net profits

posted 11 April, 2018

April 2018

posted 21 March, 2018

Easter marked with California Prunes confectionery

posted 19 March, 2018

World Cocoa conference to raise key industry issues

posted 8 March, 2018

Sales figures for Fairtrade continue to increase

posted 2 March, 2018

Divine Chocolate posts its strongest trading figures

posted 22 February, 2018

Barry Callebaut and FlavaNaturals collaborate on flavanol-rich chocolate

posted 16 February, 2018

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