newsExclusive: WNWN Food Labs among Mondelēz International’s CoLab Tech accelerator schemeposted 25 September, 2023
newsExclusive video: Fairtrade Foundation World Confectionery Conference previewposted 20 September, 2023
newsIvory Coast and Senegal cocoa and cashew farmers gain €26 million EIB and Cofina investmentposted 15 September, 2023
newsExclusive: MacIntyre delivers the best in British engineering to the worldposted 13 September, 2023
newsGhana’s government raises cocoa prices by 63%, supporting key agricultural communitiesposted 12 September, 2023
newsBarry Callebaut’s ‘BC next level’ sees CHF 500 million investment in digital services and sustainabilityposted 11 September, 2023
newsKey Ghana cocoa processing breakthrough with Koa’s latest sustainably-focused factoryposted 1 September, 2023
newsLove Cocoa reveals major new sustainability-focused rebrand marking seventh anniversaryposted 31 August, 2023
featureWorld Confectionery Conference focus: Evolving the Luker Chocolate Dreamposted 21 August, 2023
newsFerrero’s sustainability report reveals continued progress on key operational goalsposted 22 June, 2023
newsGhana Cocoa Board confirms CEO Joseph Aidoo for 2023’s World Confectionery Conferenceposted 21 June, 2023
newsUnilever extends long-term cocoa and chocolate sourcing deal with Barry Callebautposted 14 June, 2023
newsTony’s Chocolonely introduces ‘Mission Lock’ legal measures enforcing ethical standardsposted 31 May, 2023
newsNestlé confirms John Newell joining our World Confectionery Conference 2023 plansposted 31 May, 2023
