cocoa processing
Raising the cocoa bar with Olam’s global processing facility in Amsterdam
With a dozen production sites around the world, Olam Cocoa has grown rapidly over the past 15 years, as Neill Barston found visiting its key facility in the Netherlands
Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Cocoa processing market continues to make headway
As volumes of cocoa processing show signs of increasing, there has been a correspondingly strong market for equipment lines. Confectionery Production assesses the segment’s prospects for the remainder of 2019. Neill Barston reports
Business news, Cocoa & chocolate, Processing, Sustainability
Caotech continues expansion of global equipment solutions
For over 20 years, Caotech has been building up its confectionery and food sector machinery and supplying a range of global firms. Neill Barston visits the company’s HQ near Amsterdam to explore its operations
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Royal Duyvis expands its cocoa and chocolate processing equipment operations
Royal Duyvis Wiener has experienced considerable growth over the past few years. Neill Barston explores its headquarters in the Netherlands to discuss some of its major milestones
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory, Sustainability
GSR expands its Italian cocoa press series
Though competition within the confectionery equipment market remains strong, Italy’s GSR Cocoa Machinery has stuck to its founding principles of focusing on quality and durability to deliver its latest range of cocoa presses. Neill Barston reports on its ongoing development
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
HDM completes cocoa and chocolate processing centre
A significant investment of over €2million has been made by Hamburg Dresdner Maschinenfabriken (HDM) into creating a new technical centre at its headquarters in Dresden, Germany.