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Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Flavours group Synergy ramps-up protein products for Vitafoods

cocoa-free

Hames Chocolates expands portfolio with Choviva offering

posted 27 August, 2025 | By Neill Barston

WNWN Food Labs unveils a trio of look-alike cocoa-free bar ranges

posted 25 October, 2023

Technology-led solutions may hold the key to reshaping the chocolate confectionery sector

posted 25 August, 2021

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