Cargill completes $100 million expansion work on core Ivory Coast cocoa processing siteA major venture from Cargill has been completed, as it unveils a $100 million expansion of its cocoa processing facilities in Yopougon, Ivory Coast, which is believed to be the largest grinding plant of its kind in Africa, reports Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Cargill unveils sustainable cocoa butter series sourced from West AfricaCargill’s beauty division has moved to create a sustainable cocoa butter series, as part of the company’s Cocoa Promise initiative supporting farmers and their communities, enabling them to achieve better incomes and living standards, reports Neill Barston. Business news, Cocoa & chocolate, New products, Sustainability
AAK delivers key range of fats replacing cocoa butter for chocolate rangesIngredients business AAK has developed a key range of fats to create a super compound aimed at replacing up to 100% of the free cocoa butter within chocolate recipes for confectionery. Business news, Cocoa & chocolate, New products, Sustainability
Olam to showcase its latest developments at FiAsia 2019Olam International will be showcasing ingredients ranges from its Cocoa, Edible Nuts and Spices units at this year’s FiAsia, taking place 11-13 September in Bangkok, Thailand. Business news, Cocoa & chocolate, Ingredients, Processing
AAK launches Cobao Pure to combat chocolate bloomCobao Pure is a new cocoa butter from AAK that delivers improved bloom-retarding effects in all kinds of chocolate applications from tablets to coated nuts. Cocoa & chocolate, Ingredients, Processing
