Chocoa

Chocoa event raises concerns for cocoa sector, yet hope remains

As Michel Arrion, president of the International Cocoa Association asserted opening this year’s Chocoa conference, the price of cocoa needs to be increased by a factor of three for farmers to earn a living wage.

Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Sustainability

Chocoa online conference opens with calls for action on cocoa prices and sustainability collaboration

The opening day of Chocoa’s online Amsterdam Sustainable Cocoa Conference featured a key discussion of the importance of sharing data monitoring of cocoa farming operations for the future viability of the sector, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability

Key Chocoa cocoa trade fair set for digital return next month

The organisers of the annual Chocoa cocoa and chocolate sector trade event have unveiled a return for the industry showcase in virtual format next month, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability

Improving sustainable cocoa sourcing marks key theme of Chocoa

Delivering greater levels of sustainable sourcing within the cocoa sector was among key themes of this year’s Chocoa event in Amsterdam.

Business news, Cocoa & chocolate, Ingredients, Sustainability

Events

Tue

10

Dec

Choco Tec

The bi-annual Choco Tec event is set to return to Koelnmesse’s conference centre in Cologne, Germany, showcasing key developments across the value chain of the confectionery sector, which Confectionery Production has continued to play a supporting role. Visit choco-tec.com

Sat

18

Jan

Sigep World

Having newly rebranded as Sigep World, the major event for the foodservice sector is set to place a significant spotlight on developments across the bakery, confectionery, gelato and pizza market segments. The event, held in Rimini, Italy, has traditionally offered a strong platform for its domestic businesses, but is attracting a growing number of international participants.

Sun

19

Jan

The SFA Winter Fancy Food & Confection Show

The Winter Fancy Food Show offers trend-setting makers, buyers, and distributors a first look at the products, flavors, and ideas set to reshape retail shelves and menu listings across the country and the world.

Sun

2

Feb

ISM & ProSweets

ISM returns for 2025 celebrating the global confectionery company, with new products from around the world, as well as highlighting the latest trends and developments for the global confectionery and snacks markets. Its companion show, ProSweets, is set to once again showcase the best in equipment, systems and ingredients for the segment. Confectionery Production will be on hand to report live as a media partner. See ism-cologne.com

Tue

4

Feb

Chocoa

Chocoa is set to offer a host of key cocoa and chocolate presentations and displays of new products from across the sector, with sustainability being a core consideration for the event, as the industry continues to grapple with notable challenges. The show, taking place in Amsterdam, forms part of a week-long series of industry celebrations.

Wed

19

Mar

World Cocoa Foundation Partnership Meeting

The World Cocoa Foundation’s latest partnership meeting is being staged at a notably challenging point for the sector, which is amid a particularly turbulent period of supply chain challenges that will come under the microscope during the event.

Being held in Sao Paulo, the meeting will feature some of the sector’s most respected names, offering insights into how combined solutions can be formed for the industry’s future.

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