Latest news

Denmark’s Aasted makes final preparations for interpack 2026

Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference

Colombia’s Luker Chocolate attains core goals with annual sustainability report

Exclusive: Theegarten-Pactec reveals key interpack equipment releases

children

The fight against sugar continues

posted 5 July, 2017

BNF survey exposes UK students’ ideas on food and healthy eating

posted 12 June, 2017

Flavour sensations

posted 2 June, 2017

The Milk Manifesto is launched for World Milk Day

posted 1 June, 2017

Kellogg’s reduces sugar in cereal bars

posted 30 May, 2017

Calls for sugar levy extension to confectionery

posted 12 May, 2017

Sugar content and cost analysed by Euromonitor

posted 25 April, 2017

Chocolate bars to shrink by 20% under new sugar targets

posted 30 March, 2017

EFSA to give advice on the intake of sugar added to food

posted 24 March, 2017

Curbing sugar intake

posted 1 March, 2017

Cargill partnership aims to combat child labour

posted 10 February, 2017

What’s in store for 2017?

posted 20 January, 2017

Partnership to support vanilla farmers scaled up

posted 12 December, 2016

Barry Callebaut targets sustainable chocolate by 2025

posted 1 December, 2016

Cargill’s direct purchasing license boosts cocoa sustainability

posted 8 November, 2016

Chocolate giants invest in Ivorian education project

posted 26 October, 2016

Arla develops healthier confectionery

posted 7 September, 2016

What’s cooking in gelled confectionery?

posted 2 September, 2016

No one size fits all

posted 2 September, 2016

A closer look at coatings

posted 1 August, 2016

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