Exclusive: Caobisco opens third edition of the World Confectionery ConferenceA major keynote address by Barbara Blohberger, vice president of Caobisco, championing sustainable practices, opened this year’s third edition of the World Confectionery Conference, reports Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing
Focus: A day in the life at Perfetti Van MelleHaving recently become MD of the UK division of Perfetti Van Melle, Jonny Briscoe, has plenty of work in his in-tray, as Neill Barston found quizzing the senior executive Business news, Cocoa & chocolate, New products, Processing, Sustainability
Major scheme from Froneri ice cream supports key UK community organisationsThe fast-rising Froneri ice cream group is undertaking its first major UK community programme in partnership with three Yorkshire charities, with a series of donations set to total £180,000, writes Neill Barston. Business news, Cocoa & chocolate, Sustainability
