Ferrero’s latest sustainability report targets 50% carbon footprint cutsThe Ferrero Group has released its 11th sustainability report, revealing several key pledges including targeting a 50% carbon footprint from its global operations by 2030, reports Neill Barston Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Bühler networking event calls on industry to intensify sustainability effortsBusinesses from across the food sector, including confectionery and bakery enterprises, have been urged to deliver more environmentally sustainable production processes at Bühler’s networking days forum. Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
