Caobisco president Mary Barnard stresses need for Brexit dealHaving taken up her post nearly a year ago, Caobisco president Mary Barnard, who head’s Mondelez International’s chocolate division, reflects on an especially eventful period. Neill Barston reports exclusively Business news, Cocoa & chocolate, Ingredients
Tough tariffs for US confectionery as America increases taxes on CanadaWith events within global trade moving at an exceptionally fast pace amid tariff showdowns between the US and China, we round-up some of the key issues affecting confectionery. Keith Nuthall reports Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
