NCA-backed study proposes action tackling cadmium and lead in chocolate and cocoaA key new report from environmental non-profit group As You Sow and the National Confectioners Association has put forward proposals to help reduce levels of lead and cadmium found in cocoa and chocolate, reports Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory, Sustainability
ICCO cocoa organisation confirms project managing cadmium levels in crop suppliesThe International Cocoa Organisation has confirmed plans to deliver a project designed to manage the levels of cadmium present in cocoa sourced from Latin America and Caribbean, writes Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, Regulatory, Sustainability
