Skip to the content
Latest news
Cargill gains Edison Award for NextCoa confectionery ingredients
Exclusive: Planet A Foods joins our 2026 World Confectionery Conference
Ferrero delivers full US launch of new Nutella Peanut series
Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series
Flavours group Synergy ramps-up protein products for Vitafoods
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
bursary
news
Guild of Fine Food creates start-up bursary for Great Taste accreditation
posted 18 January, 2023
Filter posts
Reset all
Confectionery Production
