Behind the scenes: Italian chocolate business ICAM celebrates 75th anniversaryAs Italian-founded ICAM celebrates a major confectionery manufacturing milestone of 75 years, we speak to vice president Plinio Agostoni on its pandemic challenges and hopes for the future. Neill Barston reports Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Icelandic bean-to-bar business Omnom releases alternative Easter treatIcelandic-based bean to bar manufacturer Omnom’s popular Easter bunny is reportedly taking a year off this April’s festivities – but he’s left another treat in for a mango-passion and milk chocolate almonds to celebrate, writes Neill Barston. Business news, Cocoa & chocolate, New products, Sustainability
