Awards
Championing global artisans with the Academy of Chocolate
Since its creation 15 years ago, the UK’s Academy of Chocolate has hailed some of the world’s finest artisan producers. Neill Barston speaks to its founder and Confectionery Production editorial board member Sara Jayne Stanes on challenges facing the sector, plans for the academy’s annual awards and her undimmed love for the industry
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
World Confectionery Conference gains rescheduled date for debut event
The World Confectionery Conference is set to be rescheduled for Friday, 26 March, 2021, in response to the ongoing international situation surrounding coronavirus.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
ProSweets and ISM hailed a success despite dip in visitor numbers
Having just returned from covering both ProSweets and ISM, there’s plenty to reflect upon across the four days of these major global trade shows.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Record number of exhibitors set for this year’s key ISM trade fair
As ISM in Cologne, Germany, is set to marks its 50th anniversary, the trade fair has confirmed a record total of 1,750 exhibitors from 76 countries.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Final call for Academy of Chocolate 2020 award entries
Entrants for this year’s Academy of Chocolate’s twelfth Annual Awards have just two weeks remaining to bid for honours within the industry event.
Introducing the World Confectionery Awards
Excellence across the entire breadth of the industry will be celebrated with the launch of an awards series forming a key part of our World Confectionery Conference.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Academy of Chocolate Awards entries open
The UK’s annual Academy of Chocolate awards have opened for entries, aiming to showcase some of the world’s most talented chocolate producers.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Confectionery series from around the world claim awards at yummex
An array of new confectionery launches from around the world including the UK, Italy, Germany and Russia have taken the honours at the yummex Middle East Innovation Awards 2019.
Sweets and Snacks Expo honours the best global confectionery ranges
An array of creative confectionery and snacks items were placed under the spotlight for the new product awards at this year’s Sweets and Snacks Expo in Chicago, US.
Morelli’s wins The National Ice Cream Championships
Irish company, Morelli Ice Cream, has won the ice cream industry’s most prestigious award – The National Ice Cream Championships 2019.
Record attendance results achieved for ISM and ProSweets global trade fairs
Results for the latest ISM and Prosweets events showed both ISM and ProSweets trade fairs once again attracted record global audiences. Neill Barston reports on the key global fairs
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Confectionery ingredients business Pecan Deluxe celebrates awards
Confectionery Ingredients specialist Pecan Deluxe Candy (Europe) Ltd is in festive celebratory mood after claiming several awards recognising its export success, manufacturing excellence and customer services.
Tate & Lyle ingredient shortlisted for Gulfood awards
Tate & Lyle has announced its Promitor Soluble Fibre is shortlisted in the Gulfood Manufacturing Industry Excellence Awards.
Chocogenius chocolate production training system gains award
A partnership between the Bühler group and technology firm Crealogix to create the ‘ChocoGenius’ video training initiative for chocolate production has gained a major industry accolade.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability