accreditation

Guild of Fine Food creates start-up bursary for Great Taste accreditation

The Guild of Fine Food is marking the 30th anniversary of its Great Taste accreditation scheme in offering 50 micro producers the chance to put one new product in front of its expert panel of Great Taste judges for free, writes Neill Barston.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products

Maintaining food safety standards remains key message from World Accreditation Day

Maintaining a high degree of certified food safety standards within manufacturing environments and labs will be among the core topics of this year’s World Accreditation Day (9 June).

Business news, Cocoa & chocolate, Food safety, New products, Processing, Regulatory, Sustainability

Sweetdreams awarded Grade A BRC accreditation

British confectioner, Sweetdreams Ltd, has been certified a high grade A accredition by BRC (British Retail Consortium) Global Food Safety Standards.

Business news

The bi-annual Choco Tec event is set to return to Koelnmesse’s conference centre in Cologne, Germany, showcasing key developments across the value chain of the confectionery sector, which Confectionery Production has continued to play a supporting role. Visit choco-tec.com

Sat

Jan

Sigep World

Having newly rebranded as Sigep World, the major event for the foodservice sector is set to place a significant spotlight on developments across the bakery, confectionery, gelato and pizza market segments. The event, held in Rimini, Italy, has traditionally offered a strong platform for its domestic businesses, but is attracting a growing number of international participants.

Sun

Jan

The SFA Winter Fancy Food & Confection Show

The Winter Fancy Food Show offers trend-setting makers, buyers, and distributors a first look at the products, flavors, and ideas set to reshape retail shelves and menu listings across the country and the world.

Sun

Feb

ISM & ProSweets

ISM returns for 2025 celebrating the global confectionery company, with new products from around the world, as well as highlighting the latest trends and developments for the global confectionery and snacks markets. Its companion show, ProSweets, is set to once again showcase the best in equipment, systems and ingredients for the segment. Confectionery Production will be on hand to report live as a media partner. See ism-cologne.com

Tue

Feb

Chocoa

Chocoa is set to offer a host of key cocoa and chocolate presentations and displays of new products from across the sector, with sustainability being a core consideration for the event, as the industry continues to grapple with notable challenges. The show, taking place in Amsterdam, forms part of a week-long series of industry celebrations.

Wed

Mar

World Cocoa Foundation Partnership Meeting

The World Cocoa Foundation’s latest partnership meeting is being staged at a notably challenging point for the sector, which is amid a particularly turbulent period of supply chain challenges that will come under the microscope during the event.

Being held in Sao Paulo, the meeting will feature some of the sector’s most respected names, offering insights into how combined solutions can be formed for the industry’s future.