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Spooky season beckons for Hames Chocolates’ latest frightful delights

Fresh from its win in the new product of the year accolade at the World Confectionery Conference, Hames Chocolates as released its latest Halloween season confectionery, time to coincide with national chocolate week, writes Neill Barston.

Focus: Raising the bar for chocolate production

The global chocolate market is continuing to be driven by processing and product development innovations despite pandemic challenges, as Neill Barston finds speaking to major corporations and smaller businesses influencing the sector, including Cargill.

Business news, Cocoa & chocolate, New products, Packaging, Processing

Tate and Lyle makes half-yearly gains despite challenging markets

Ingredients and solutions business Tate and Lyle has produced half-year results that show an improved sales performance of £1.47 billion, against £1.38 billon for the same period in 2018.

Business news, Ingredients, Sustainability

Mondelez International set to recruit 55 apprentices for its UK business

Global confectionery group Mondelēz International is hiring 55 new apprentices for 2019 within the UK, across its full range of operations.

Mondelēz International confirms its Cocoa and Forests Initiative sustainability goals

Global confectionery group Mondelēz International has set out its plans to protect and restore forests in cocoa-growing regions, in an effort to secure a sustainable future for cocoa by making farms more resilient to climate change.

Cocoa & chocolate, Ingredients, Regulatory, Sustainability

Events

Sat

18

Jan

Sigep World

Having newly rebranded as Sigep World, the major event for the foodservice sector is set to place a significant spotlight on developments across the bakery, confectionery, gelato and pizza market segments. The event, held in Rimini, Italy, has traditionally offered a strong platform for its domestic businesses, but is attracting a growing number of international participants.

Sun

19

Jan

The SFA Winter Fancy Food & Confection Show

The Winter Fancy Food Show offers trend-setting makers, buyers, and distributors a first look at the products, flavors, and ideas set to reshape retail shelves and menu listings across the country and the world.

Sun

2

Feb

ISM & ProSweets

ISM returns for 2025 celebrating the global confectionery company, with new products from around the world, as well as highlighting the latest trends and developments for the global confectionery and snacks markets. Its companion show, ProSweets, is set to once again showcase the best in equipment, systems and ingredients for the segment. Confectionery Production will be on hand to report live as a media partner. See ism-cologne.com

Tue

4

Feb

Chocoa

Chocoa is set to offer a host of key cocoa and chocolate presentations and displays of new products from across the sector, with sustainability being a core consideration for the event, as the industry continues to grapple with notable challenges. The show, taking place in Amsterdam, forms part of a week-long series of industry celebrations.

Wed

19

Mar

World Cocoa Foundation Partnership Meeting

The World Cocoa Foundation’s latest partnership meeting is being staged at a notably challenging point for the sector, which is amid a particularly turbulent period of supply chain challenges that will come under the microscope during the event.

Being held in Sao Paulo, the meeting will feature some of the sector’s most respected names, offering insights into how combined solutions can be formed for the industry’s future.

Thu

11

Sep

World Confectionery Conference

Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition. The event will cover the full spectrum of the industry, from finished product advancements, through to equipment, systems and ingredients topics, as well as key industry trends that are shaping the sector. For updates, follow the website confectioneryconference.com

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