Latest news

Mondelēz claims sustainability progress, despite advocating EUDR delay

Equipment specialist LoeschPack plans major interpack reveal

Wolf Spezialmaschinen gears-up for 2026 interpack showcase

Leighton Meester backs Godiva’s latest centenary chocolate series

Company Shop’s impact report reveals major circular economy milestone

UK

Prestat chocolates confirms parent group president Riccardo Illy receives Royal Warrant

posted 26 October, 2020

Barry Callebaut unveils Cabosse Naturals confectionery brand using pure cacaofruit

posted 22 October, 2020

Germany’s Schenck Process Group confirms acquisition of Baker Perkins equipment firm

posted 22 October, 2020

Andy Baxendale interview: World Confectionery Conference feature

posted 21 October, 2020

World Confectionery Conference focus: Andy Baxendale gears up for speaking at our sector showcase

posted 21 October, 2020

Olam gains industry accolade for AtSource cocoa sustainability platform

posted 20 October, 2020

Mars studies reveals importance of food safety and security in supply chains

posted 19 October, 2020

Hotel Chocolat enters travel retail market with first confectionery series

posted 16 October, 2020

KitKat range expands with new Honeycomb and chocolate hazelnut spread flavours

posted 15 October, 2020

Divine Chocolate agrees Nisa store deal marking national chocolate week

posted 15 October, 2020

Major report on reducing sugar in ranges poses ongoing industry challenge

posted 14 October, 2020

Mondelēz expands its heritage range with Cadbury Bournville Fingers

posted 13 October, 2020

British ice cream maker Granny Gothards sees sales heat up in the desert of Dubai

posted 9 October, 2020

Focus: Behind the scenes preparing for ISM and ProSweets despite ongoing pandemic

posted 8 October, 2020

Public Health England figures show failure to cut sugar in confectionery

posted 8 October, 2020

Fresh flavour ingredients releases from Paradise Fruits at Food Matters Live

posted 6 October, 2020

Prestat pulls out the stops with confectionery fit for a Queen

posted 6 October, 2020

Debut British Digital Chocolate Festival places sustainability at its heart

posted 6 October, 2020

Mondelēz to reduce packaging by 15% for Cadbury bags in major strategy review

posted 5 October, 2020

FDF figures show exports, including confectionery, experience half-year drop

posted 2 October, 2020

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