Latest news

Exclusive: interpack director Thomas Dohse hails the return of the “Tech Olympics”

Exclusive: Andreas Bertram of ZDS set for welcome World Confectionery Conference return

Probat prepares for major interpack equipment presentations

Hames expands portfolio with giant chocolate buttons range

Plamil extends bespoke chocolate pouch offerings for customers

UK

Cargill: World Confectionery Conference 2023 interview

posted 15 June, 2023

York Cocoa House chocolatiers to lead World Confectionery Conference activity day

posted 29 April, 2023

Whitakers Chocolates prepares to fly the flag for British confectionery at Sweets and Snacks Expo

posted 29 April, 2023

Catch our early bird World Confectionery Conference rates before end of April

posted 27 April, 2023

Exclusive: Candy Kittens launches plant-based series at ISM Cologne

posted 25 April, 2023

Chocolat Madagascar reveals latest flavanol-packed bar series for ISM

posted 20 April, 2023

Whitakers Chocolates celebrates King Charles III’s coronation with special edition ranges

posted 19 April, 2023

Mars Wrigley UK appoints Matt Boulter as regional sales director

posted 19 April, 2023

Tony’s Chocolonely hopes for a hit with Glastonbury Festival special edition

posted 18 April, 2023

Affordability remains vital consumer trend amid ongoing cost of living pressures

posted 17 April, 2023

Somic sets its sights on major Interpack packaging machinery launch

posted 17 April, 2023

Henley Bridge day of excellence takes inspiration from iconic Concorde

posted 15 April, 2023

UK’s Macpac marks five decades serving the packaging industry

posted 14 April, 2023

Nocoa claims ‘chocolate revolution’ with its cocoa-free series gaining ProSweets showcase

posted 14 April, 2023

England football captain Leah Williamson joins Cadbury’s World Class Wins campaign

posted 13 April, 2023

Actress Martine McCutcheon joins McVities campaign to ‘bring back the biscuit break’

posted 12 April, 2023

UK shoppers favour budget Easter eggs, as cost of living crisis bites

posted 8 April, 2023

Chococo favourite takes Jurassic inspiration for Easter treat

posted 7 April, 2023

UK is ‘top of the chocs’ for global Easter confectionery innovation, says latest research

posted 6 April, 2023

Cost of living crisis continues to bite across sectors, impacting notably on food and drink

posted 5 April, 2023

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