Luker Chocolate’s crafted at origin products secure double win at AVPA Paris 2021The family-owned Colombian chocolate company has received two awards for its crafted at origin chocolate, in a competition held by the Agency for the Valorization of Agricultural Products (AVPA). Cocoa & chocolate
Sial global food processing fair rescheduled over coronavirusThe organisers of the key international Sial food processing trade fair due to be staged in Paris this October have confirmed the event is to be rescheduled until 2022 due to the ongoing coronavirus pandemic. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory, Sustainability
Delivering on cocoa sustainability remains a major industry focusCreating sustainability programmes for the cocoa sector is now a major area of focus for many businesses within confectionery, as Neill Barston found speaking to several key companies Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Paradise Fruits reports positive results from Food Ingredients EuropeIngredients group Paradise Fruits by Jahncke has reported a successful response to its innovations released at this year’s Food Ingredients Europe (FIE) show. Business news, Ingredients, New products