newsHershey pivots to bring US operations under one banner, amid market challengesposted 27 March, 2026 | By Neill Barston
newsSeahorse surprise for Guylian’s flagship Easter chocolate seriesposted 26 March, 2026 | By Neill Barston
newsTony’s Chocolonely’s pop-up hotel set to host ‘World’s Sweetest people’posted 25 March, 2026 | By Neill Barston
newsEaster marks key momentum for Cadbury’s Mini Egg sustainable packagingposted 25 March, 2026 | By Neill Barston
newsMars delivers striking Easter product campaigns and promotionsposted 24 March, 2026 | By Neill Barston
newsGermany’s Syntegon agrees 37% minority stake deal with Apollo assetsposted 24 March, 2026 | By Neill Barston
newsPackaging solutions business Nordson gears-up for Interpack showcaseposted 23 March, 2026 | By Neill Barston
newsFresh inspiration with Theegarten-Pactec’s FPC6 flow-wrapping lineposted 23 March, 2026 | By Neill Barston
newsExclusive: Mars group’s global cocoa sustainability director rises to industry challengesposted 20 March, 2026 | By Neill Barston
newsUS confectionery prices rise 67% over six years, according to latest studiesposted 18 March, 2026 | By Neill Barston
newsUK campaign tour for Ritter Sport aims to reach millions of new consumersposted 17 March, 2026 | By Neill Barston
newsExclusive: Hershey CEO Kirk Tanner seeks to tackle industry tests and embrace key opportunitiesposted 16 March, 2026 | By Neill Barston
newsExclusive: DT&G Ltd teams up with Intralox for World Confectionery Conference appearanceposted 14 March, 2026 | By Neill Barston
newsJoint initiative between Mondelez and Aston University aims to enhance flavoursposted 13 March, 2026 | By Neill Barston
newsNCA celebrates 250th anniversary of US with Sweet Land of Liberty campaignposted 11 March, 2026 | By Neill Barston
