EMEA

Barry Callebaut unveils relocated Dubai Chocolate Academy facility

The Swiss-headquartered Barry Callebaut Group has delivered its relocated Dubai chocolate academy, aiming to drive confectionery innovation in the region from its distinctive new location at the Burj Khalifa, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability

Egypt’s Future Foods expands with tna equipment solutions

Business news, New products, Packaging, Processing, Sustainability

Symrise expands in the EMEA with Egyptian creative centre

Symrise has recorded key expansion in the EMEA region after opening a Creative Centre in Cairo Egypt, which includes development and application laboratories including facilities for confectionery and snacks.

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

Cookie dough becoming a mainstream dessert

Cookie dough is becoming so popular among consumers that it is becoming a stand-alone, mainstream dessert – a move up from being a product most commonly used as an ice cream and frozen inclusion.

Food safety, Ingredients

Bell Flavors & Fragrances EMEA focuses on functionality and innovation at FiE

At this year’s Food ingredients Europe, Bell Flavors & Fragrances EMEA will present a range of taste solutions with a strong focus on naturalness, health & wellbeing and innovation.

Business news, Ingredients

Sensient Flavors unveils a new Confectionery Toolbox

Sensient Flavors has developed a new Confectionery Toolbox containing the latest ideas and opportunities in confectionery production to help manufacturers stay ahead of the game.

Ingredients, Processing

Sensient Flavors presents Halal range at Gulfood

At this year’s Gulfood Manufacturing, Sensient Flavors Europe, Middle East & Africa will be presenting its range of Halal flavours and emulsions for use in beverage, dairy, confectionery and bakery applications.

British fudge goes on sale in Saudi Arabia for the first time

British fudge is being sold in Saudi Arabia for the first time after Confectionery Production editorial board member Andy Baxendale was recruited to teach the country’s confectionery producers how to make the sweet treat. Fudge was identified as a popular form of confectionery in the Middle Eastern country because of its unique, luxurious texture and […]

Chr Hansen reports revenue growth amid US expansion

Global ingredients business Chr Hansen has reported revenues of €518 million for the first half of 2017/18, up 3% year-on-year.

Events

Tue

5

Nov

Gulfood Manufacturing

In 2024, Gulfood Manufacturing proudly marks a decade since opening its doors, whilst growing into a pivotal platform for the F&B manufacturing industry.

The story extends far beyond this milestone. Expect to see ground-breaking innovations in ingredients from food biofortification to AI driven ingredients, showcasing the latest industry advancements from nanotechnology in packaging to Industry 5.0, gain insights and visionary strategies from global experts on risk and tech investment, and drive business growth to achieve competitive advantage in the industry.

This year, Gulfood Manufacturing returns bigger than ever with a powerful presence of over 2,500+ global companies spanning 72 countries across 19 halls. We invite you to be part of our landmark 10th anniversary edition, taking place from 5 – 7 November 2024 at the Dubai World Trade Centre. Don’t miss your chance to be a part of this milestone celebration and extend the legacy of this industry-leading event.

Registration is free for trade professionals. For more information and visitor registration visit the website: gulfoodmanufacturing.com

Tue

10

Dec

Choco Tec

The bi-annual Choco Tec event is set to return to Koelnmesse’s conference centre in Cologne, Germany, showcasing key developments across the value chain of the confectionery sector, which Confectionery Production has continued to play a supporting role. Visit choco-tec.com

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