Beneo announces multi-million investment in capacity extension for prebiotic chicory root fibreFunctional ingredients manufacturer Beneo is launching a multi-million investment programme to expand capacity for its prebiotic chicory root fibre production sites in Pemuco, Chile and Oreye, Belgium Business news, Cocoa & chocolate, Ingredients, New products, Processing
South America’s confectionery market battles the economic storm of coronavirusThe South American confectionery market is one which has enjoyed a strong international reputation, yet as Neill Barston discovers, this year’s coronavirus pandemic has affected the region notably, as it has with other territories around the world Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Tomra Food creates new regional South American base in ChileBelgian-based Tomra Food has moved to expand the business further with opening a new regional headquarters in Santiago, Chile, to enhance its support of companies operating in the processing and packaging sectors, including within confectionery. Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Regulatory, Sustainability