Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

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Exclusive video: World Cocoa Conference 2024 event preview

posted 18 April, 2024

Exclusive: Eyes of the industry trained upon the fifth edition of the World Cocoa Conference

posted 17 April, 2024

Exclusive: Cargill confirms keynote speaker for the World Confectionery Conference

posted 27 March, 2024

Exclusive: World Cocoa Conference places core focus on improving farmer income

posted 21 February, 2024

Exclusive: MIA Chocolate brand creates Fairmade ethical sourcing movement

posted 21 February, 2024

Barry Callebaut posts revenue upturn amid challenging global market conditions

posted 25 January, 2024

Exclusive: Tony’s Chocolonely returns to World Confectionery Conference

posted 23 January, 2024

Exclusive video: Tony’s Chocolonely joins World Confectionery Conference 2024 edition

posted 20 December, 2023

Barry Callebaut’s Forever Chocolate programme update acknowledges cocoa sector challenges

posted 20 December, 2023

Ferrero business CTH invest begins negotiations to acquire French snacks firm Michel et Augustin

posted 15 December, 2023

Barry Callebaut explores major global chocolate trends for 2024

posted 8 December, 2023

Gudrun Belgian chocolate group releases sustainable cacao bites series

posted 29 November, 2023

Exclusive: Caobisco joins World Confectionery Conference 2023 plans

posted 17 April, 2023

Belcolade claims sector first with plant-based premium white couverture

posted 16 February, 2023

Exclusive: Ferrero World Confectionery Conference preview interview

posted 21 January, 2023

Barry Callebaut reports quarterly sales drop amid challenging trading conditions

posted 20 January, 2023

Welcome to a busy New Year in the confectionery sector

posted 12 January, 2023

Ferrero: World Confectionery Conference 2023 interview

posted 22 December, 2022

A bold new vision for Barry Callebaut’s Second Generation Chocolate

posted 2 November, 2022

Barry Callebaut increases global sales, despite dip in annual profits

posted 2 November, 2022

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