Latest news

‘Scrooge Sweetener’ hailed as a savvy Trick or Treat doorstep solution

Perfetti Van Melle USA moves to phase out artificial confectionery colours

TopGum Industries looks to tap into gummy health product demand

Italy’s Domori chocolate unveils couverture series for UK professional market

Reese’s seeks out America’s most spooky streets, amid key range launches

belgium

Exclusive: The World Cocoa Conference: the sustainability journey continues

posted 25 April, 2024

Exclusive: Queen Mathilde of Belgium praises World Cocoa Conference farmer income focus

posted 22 April, 2024

World Cocoa Conference reception sets scene for key sector event

posted 21 April, 2024

Cacao consultancy Zoto collaborates for venture with Swedish climate tech firm Improvin’

posted 20 April, 2024

Belgium’s Choprabisco set for confectionery showcase at the World Cocoa Conference

posted 20 April, 2024

Rainforest Alliance places farmer pay and EUDR legislation as key World Cocoa Conference topics

posted 20 April, 2024

Exclusive video: World Cocoa Conference 2024 event preview

posted 18 April, 2024

Exclusive: Eyes of the industry trained upon the fifth edition of the World Cocoa Conference

posted 17 April, 2024

Exclusive: Cargill confirms keynote speaker for the World Confectionery Conference

posted 27 March, 2024

Exclusive: World Cocoa Conference places core focus on improving farmer income

posted 21 February, 2024

Exclusive: MIA Chocolate brand creates Fairmade ethical sourcing movement

posted 21 February, 2024

Barry Callebaut posts revenue upturn amid challenging global market conditions

posted 25 January, 2024

Exclusive: Tony’s Chocolonely returns to World Confectionery Conference

posted 23 January, 2024

Exclusive video: Tony’s Chocolonely joins World Confectionery Conference 2024 edition

posted 20 December, 2023

Barry Callebaut’s Forever Chocolate programme update acknowledges cocoa sector challenges

posted 20 December, 2023

Ferrero business CTH invest begins negotiations to acquire French snacks firm Michel et Augustin

posted 15 December, 2023

Barry Callebaut explores major global chocolate trends for 2024

posted 8 December, 2023

Gudrun Belgian chocolate group releases sustainable cacao bites series

posted 29 November, 2023

Exclusive: Caobisco joins World Confectionery Conference 2023 plans

posted 17 April, 2023

Belcolade claims sector first with plant-based premium white couverture

posted 16 February, 2023

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.