European Kettle Club confectionery group creates ZDS training fundMarking the 70th anniversary of ZDS Central College of the German Confectionery Industry, the European Kettle Club has initiated a sponsorship award for €5,000 targeting adult education, reports Neill Barston Business news, Cocoa & chocolate, Ingredients, New products
Schur Flexibles acquires Sidac Italian confectionery packaging businessSchur Flexibles packaging has expanded into the Italian market in acquiring Sidac SpA, delivering an additional centre of excellence for the group, writes Neill Barston.
Lesaffre opens Baking Centre in AustriaLesaffre has opened a new Baking Center in Austria, to support the group’s industrial baking customers in the development of new products and processes. Business news, Ingredients, Processing
