Volker Heinz

Bühler and DIL complete unveiling of new facility researching future product ranges

The Swiss-based Bühler Group and the German Institute of Food Technologies (DIL) have completed the inauguration of the Technology Centre Proteins of the Future in Germany, focused on developing a wide range of plant-based product series, writes Neill Barston.

Business news, Cocoa & chocolate, Food safety, New products, Processing, Regulatory, Sustainability

Bühler partners with German Institute of Food Technologies, exploring sustainable ranges

Swiss-based Bühler industry technology and solutions group has agreed a key partnership with the German Institute of Food Technologies (DIL) for work on product series including sustainable ranges with confectionery and snacks potential, reports Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability