Synergy expands fruit essences with Michelin Great Britain inspirationSynergy Flavours has looked to the 2022 Michelin Great Britain and Ireland guide in creating its latest product series, including applications for chocolate, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products
Synergy Flavours develops ‘citrusology’ online programmeSynergy Flavours has created a new education programme, ‘Citrusology,’ designed to encourage interest in citrus flavour profiles that have broad confectionery and snacks markets application, reports Neill Barston. Business news, Ingredients, New products