Beneo unveils breakthrough rice starch at Fi Europe Connect for use in confectionery and bakeryGlobal ingredients group Beneo is launching what is believed to be a market first for use in confectionery and bakery with its new functional native rice starch, Remypure S52 P, at this year’s Fi Europe Connect virtual event, reports Neill Barston. Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Beneo delivers toffee product with 30% reduced sugar ingredientGlobal ingredients business Beneo has launched a new functional carbohydrate, Palatinose, which has been developed as a healthier option for use within toffees. Business news, Ingredients, New products
